Mojito for Two

This one’s mint to be shared. 🍃💦
Whether you’re lounging by the pool, on a beach towel with your bestie, or just trying to bring vacation energy to your backyard, this Mojito for Two is the kind of cocktail that tastes like summer’s officially here.

It’s light, citrusy, and just sweet enough, with a good hit of mint to keep things cool. And yes, smacking the mint is part of the process. You’ll never skip that step again.

Mojitos are iconic for a reason. They’re crisp, fizzy, and refreshing, but this version dials up the flavor with demerara syrup for a little extra depth and richness. If you don’t have it, don’t worry! Just use some Agave syrup instead. Combined with white rum, fresh lime juice, and a handful of mint, it’s the perfect “let’s make two” kind of drink.

And because it’s topped with club soda, it’s easy to sip all afternoon without getting knocked out by booze in the sun.

Ingredient Notes

• White rum – Clean and crisp. Use something light-bodied for a classic mojito profile.
• Mint – Fresh spearmint is ideal. Don’t muddle too hard; bruising makes it bitter.
• Lime juice – Freshly squeezed for brightness.
• Demerara syrup – Adds a hint of caramel and richness. Easy to make: 2 parts demerara sugar + 1 part water, simmered and cooled.
• Club soda – Keeps it light and bubbly. Add just before serving for max fizz.

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Tips & Variations

• Make it spicy – Add a thin jalapeño slice to the shaker for a little kick.
• No demerara syrup? – Use classic simple syrup or honey syrup as a backup.
• Make it a slush – Blend everything with ice for a frozen mojito moment.
• Non-alcoholic version – Skip the rum and add extra soda + cucumber slices for a fresh mocktail.

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When to Serve It

This is a cocktail that begs to be sipped in the sunshine. Serve it at:

• Poolside hangs
• Beach picnics
• Barbecues and patio dinners
• Any afternoon where the vibe is “relaxed and sparkling”