Coconut Margajito

A margarita meets a mojito, with coconut oil fat-washed tequila for the most luxurious tropical vibes.

This Coconut Margajito, as I’m calling it, uses a fun bartending technique called fat washing that you can totally do at home. I infuse tequila blanco with coconut oil, which give the Margajito a tropical richness you won’t be able to get enough of.

Watch Me Mix a Coconut Margajito

How to Make a Coconut Margajito

1. Add mint leaves to a shaker and gently press (don’t shred) to release aroma.
2. Add coconut oil fat-washed tequila, lime juice, orange liqueur, simple syrup, and ice.
3. Shake until well chilled.
4. Double strain into a glass over fresh ice.
5. Garnish with a mint sprig and lime wheel.

Coconut Oil Fat-Washed Tequila vs. Coconut Tequila

Fat-washing tequila blanco with coconut oil is not the same things as making coconut-flavored tequila. A lot of coconut-flavored tequilas are made by infusing fresh coconut or adding coconut cream, coconut water, or coconut extracts. These can taste artificial or be overly sweet. Fat-washing tequila with coconut oil gives the tequila a subtle coconut aroma and an extra smooth and creamy texture without any added sweetness or extracts.