Blue Hawaiian Punch
This post may contain affiliate links, please see our privacy policy for details.
Looking for a blue cocktail?
Say hello to this Blue Hawaiian Punch: creamy, citrusy, rum-filled, and perfect for your next red, white, and BLUE party.
Blended with coconut cream, white rum, blue curaçao, and pineapple juice, this batch cocktail is a crowd-pleasing, color-popping tropical drink that brings the beach to you. Whether you’re hosting a holiday weekend bash or just want a fun party punch, this one brings the vibes.
The Blue Hawaiian Punch is equal parts creamy and refreshing. The coconut cream makes it luxurious and smooth, while pineapple juice, citrus, and blue curaçao bring that sweet-tart, tropical energy. It’s an easy blender recipe (perfect for warm weather) and makes enough for a group.
The color is just a bonus, because yes, she’s blue, and yes, she’s ready for your themed weekend moment.
Blue Hawaiian Punch
Ingredients
- ¾ cup coconut cream (or frozen coconut cubes for extra thickness — or cream of coconut if you like it sweeter)
- 1½ cups white rum
- ¾ cup blue curaçao
- 2 cups pineapple juice
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1-2 cups Ice, for blending
- Garnish: pineapple leaves, citrus slices, cocktail umbrellas 🌴
Instructions
- Add all ingredients to a blender with 1–2 cups of ice.
- Blend until smooth and creamy.
- Fill glasses with crushed ice and pour over.
- Garnish and serve with a wink.
Make a Blue Hawaiian (for one)
This post is all about batching a Blue Hawaiian Punch for a party, but here’s the recipe for a single serving/ You know… just in case your Tuesday could use a boost.
Ingredients
- 3/4 oz Coconut Cream or Coconut cream ice cubes (about 5)
- 1.5 oz rum
- 3/4 oz blue curaçao
- 2 oz pineapple juice
- 1/2 oz fresh lemon and lime juice mixed together
- Ice
- Garnish: pineapple leaves and and orange slice
Instructions
- Add all ingredients to a blender, including the ice cubes.
- Blend until smooth and creamy.
- Pour into a glass with fresh crushed ice.
- Garnish and live your best life.
Tips and Variations
- No blender? Shake all ingredients with ice and strain into glasses over crushed ice.
- Want it sweeter? Use cream of coconut instead of coconut cream.
- Make it a slushy – Freeze your pineapple juice ahead of time!
- Zero-proof version – Swap rum for coconut water and use non-alcoholic blue curaçao like Lyre’s.
When to Serve a Blue Hawaiian
- 4th of July weekend
- Pool parties and beach days
- Summer birthdays or cookouts
- Themed bachelorette brunches
- Super Bowl parties (especially if your team is the one in blue)
- Any time your party needs a little color
You Might Also Like
Leave a comment