Mojito, for two!
This Mojito for Two blends white rum, lime, mint, and rich demerara syrup for a refreshing, poolside-ready cocktail that’s light, crisp, and made to share.
Print Recipe
Servings Drinks
Ingredients
- Handful of fresh mint plus more for garnish
- 4 oz white rum
- 1.5 oz fresh lime juice
- 1 oz rich demerara syrup 2:1 sugar to water
- Club soda to top
- Ice
- Optional: lime wheels mint sprigs, or sugar rim for garnish
Instructions
- Smack a generous handful of mint between your hands to release the oils, then gently rub it around the inside of each glass.
- In a shaker, combine rum, lime juice, demerara syrup, and a few torn mint leaves.
- Add ice and shake until chilled.
- Double strain into two ice-filled Collins glasses.
- Top each with club soda and garnish with mint and lime.