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Kentucky Jungle Bird

A bourbon twist on the Jungle Bird cocktail — featuring Campari, fresh pineapple, lime, and passion fruit for a tropical, bold, and balanced spring drink.

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Kentucky Jungle Bird

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Let’s give some love to bourbon in the spring, shall we? The Kentucky Jungle Bird is a bourbon-forward twist on the tropical classic — and trust me, it works. Bold, bitter, fruity, and totally refreshing, this cocktail has the backbone of a whiskey drink but all the personality of a beachy sipper.

Inspired by the original Jungle Bird (which traditionally uses rum), this version brings together fresh pineapple juice, a touch of Campari, lime, and your bourbon of choice for something that’s smoky-meets-tropical and surprisingly balanced. Whether you’re sitting on a porch or dreaming of a tiki escape, this is the cocktail to sip.

The Jungle Bird is one of those cocktails that bridges the gap between bitter and sweet — and it’s so fun to play with. Swapping in bourbon gives it a rich, caramel base that holds its own against the pineapple and Campari. The bitter, herbal bite of Campari keeps things grown-up, while the lime and passion fruit bring a punch of acidity and brightness.

This riff also allows for flexibility: I’ve made it with fresh passion fruit juice and banana simple syrup — and it still sings. As always, use what you have and what you love.

Kentucky Jungle Bird
This Kentucky Jungle Bird cocktail blends bourbon, Campari, fresh pineapple juice, lime, and passion fruit for a tropical-meets-bitter twist on a tiki classic.
Print Recipe
Servings 1 Cocktail
Ingredients
  • 1.5 oz bourbon
  • ¾ oz Campari
  • 1.5 oz fresh pineapple juice
  • ¾ oz fresh lime juice
  • ½ oz simple syrup
  • ½ oz passion fruit liqueur or juice
  • Ice
  • Garnish: pineapple leaves lime wheel
Instructions
  • Add all ingredients to a cocktail shaker with ice.
  • Shake well (about 30 seconds) until chilled and frothy.
  • Double strain into a glass filled with fresh ice.
  • Garnish with pineapple fronds and a lime wheel — or go tropical with a slice of fresh fruit.


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Ingredient Notes

  • Bourbon – Go with a mid-range bourbon that has some caramel and vanilla notes to contrast the acidity.
  • Campari – This adds bitterness and color — essential for balancing the sweetness.
  • Pineapple juice – Fresh is best. It adds body, froth, and tropical flavor.
  • Lime juice – Brightens and sharpens everything.
  • Simple syrup – Keep it classic or swap in banana simple syrup for extra tropical flair.
  • Passion fruit liqueur or juice – Adds a tangy edge and soft fruitiness.

Tips & Variations

  • Go tropical – Swap in rum for a more traditional Jungle Bird base.
  • Use banana syrup – Adds creaminess and depth (and plays nicely with bourbon).
  • Make it zero-proof – Try a non-alcoholic bourbon alternative and omit the Campari, or use a bitter NA aperitif.
  • Serve it up – For a more refined feel, strain into a coupe glass without ice.

When to Serve It

The Kentucky Jungle Bird is a great crossover cocktail — warm enough for whiskey lovers, bright enough for tropical drink fans. Serve it at:

  • Spring and summer parties – The perfect drink for mixing up your usual marg routine.
  • Bourbon-forward brunches – Balanced and fruit-forward enough for daytime sipping.
  • Tiki nights or backyard hangs – A fun twist that still feels in theme.
  • Father’s Day – If your dad’s a bourbon guy but you want to serve something fresh.
Xoxo, cheers!

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