The Flaming Dragon Jungle Bird
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The Flaming Dragon Jungle Bird is a flammable riff on the classic Jungle Bird cocktail. It’s made with rum, Campari, pineapple juice, lime juice, and simple syrup. I swap the plain syrup for pomegranate syrup to darken the color and add a seasonal flavor. It’s a classic tiki drink that would make an amazing Halloween cocktail or themed drink for a luau.
Watch Me Make It
Note: Please be safe when playing with fire, make sure you’re in a controlled environment and make sure to blow out the flame before drinking!
Flaming Dragon Jungle Bird
This tiki drink is fire! A classic rum cocktail with pineapple, lime, simple syrup, and Campari.
Print Recipe Servings
Ingredients
- 1.5 oz dark rum
- 1 oz Campari
- 1.5 oz pineapple juice
- 3/4 oz lime juice
- 1/2 oz pomegranate syrup
Instructions
- Add all ingredients to a cocktail shaker with ice and shake.
- Double strain over a fresh ice cube.
- Using the bowl of a freshly squeezed lime, put a sugar cube and approx. 1/4 oz of 151 rum.
- Light to ignite a flame and lightly dust with nutmeg to spark the fire!
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Xoxo, cheers!
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