Frozen Strawberry White Wine Spritzer
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If you’re looking for an easy, breezy spring cocktail that’s fruity, floral, and ultra-refreshing — this Frozen Strawberry White Wine Spritzer is it. It’s the kind of drink that feels like sunshine in a glass, made with in-season strawberries, bright lemon juice, and your favorite white wine.
Whether you’re hosting brunch, lounging on the patio, or just need a quick midweek pick-me-up, this frozen spritz is here to make your day a whole lot brighter.
This recipe blends the best of a wine spritzer and a frozen cocktail into one sippable stunner. The fresh strawberries give it natural sweetness and color, while the elderflower liqueur adds a floral note that feels totally springy. Vodka provides a subtle backbone, and the white wine ties it all together with acidity and aromatics.
It’s icy, easy to batch, and totally customizable — the kind of drink that’s equal parts elegant and playful.
Frozen Strawberry White Wine Spritzer
Ingredients
- 1 –2 strawberries sliced
- ¾ oz fresh lemon juice
- ½ oz strawberry simple syrup*
- 1 oz vodka
- ¾ oz elderflower liqueur
- 3 oz white wine like Sauvignon Blanc
- Ice about ½–1 cup, depending on desired texture
- Garnish: fresh mint & lemon wheel
Instructions
- In a blender, combine strawberries, lemon juice, syrup, vodka, elderflower liqueur, white wine, and ice.
- Blend until smooth and slushy.
- Pour into a chilled glass.
- Garnish with a sprig of mint and a lemon wheel.
Ingredient Notes
- Strawberries – Fresh is best, but frozen strawberries can be used for an even frostier texture.
- Strawberry syrup – Optional, but enhances the color and sweetness. Swap in honey syrup or classic simple syrup if preferred.
- Elderflower liqueur – Brings light floral notes that pair perfectly with citrus and berries.
- White wine – Choose something crisp and dry like Sauvignon Blanc, Pinot Grigio, or even a light rosé.
Tips & Variations
- Make it zero-proof – Use an alcohol-free white wine or sparkling water, skip the vodka and liqueur, and add more strawberry syrup.
- Try other berries – Sub in raspberries or blackberries for a fun twist.
- Batch it – Double or triple the ingredients and blend in larger batches for parties.
- Use frozen fruit – Skip some of the ice and use frozen strawberries to intensify the flavor.
When to Serve It
This frozen cocktail is made for warm-weather moments. Serve it at:
Girls’ night or solo self-care days – Treat yourself.
Spring and summer brunches – Fresh, fruity, and not too strong.
Backyard happy hours – Blend, pour, repeat.
Bridal or baby showers – Especially with the floral elderflower note.
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