Cranberry Aperol Spritz
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Holiday brunch just got a whole lot better with this festive and refreshing Cranberry Aperol Spritz. Combining the bold flavors of Campari (or Aperol) and Cranberry Spiced Syrup with the fizziness of prosecco, it’s the perfect way to kick off the celebrations. Top with your favorite festive garnishes and enjoy a glass that’s as cheerful as the season.
The holidays are all about celebrating, and what better way to kick things off than with a festive brunch? If you’re looking for the ultimate holiday cocktail, this spritz might just become your new go-to. With its bright, bubbly prosecco base and a touch of Cranberry Spiced Syrup, it’s a refreshing take on a classic that’s perfect for toasting to the season.
What’s more, the cranberry syrup is a breeze to make and adds just the right amount of seasonal flair. Whether you’re hosting a cozy gathering or simply enjoying a quiet morning, this spritz is sure to bring joy to your holiday celebrations.
Shop the recipe
Cranberry Aperol Spritz
Ingredients
- 3 oz prosecco
- 1.5 oz Campari or Aperol
- 1/2 oz Cranberry Syrup
- 1 oz sparkling water of choice
Instructions
- To a glass filled with ice add the ingredients listed above.
- Mix together, top with your favorite festive garnishes and enjoy!
- To a saucepan, add 1/2 cup sugar + 1/2 cup unsweetened cranberry juice + 2 tsp ground cinnamon (or 2-3 cinnamon sticks) over medium heat, stirring until sugar dissolves.
- Let cool and strain.
- Add in a splash of vanilla extract.
- Store in an airtight container in the fridge for 2-4 weeks.
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I, too, would love some guidance on making cranberry syrup. Thanks!
Hi there , any chance you can guide in how to make cranberry syrup. Thank you