Blue Hawaiian Punch
This Batched Blue Hawaiian Punch blends coconut cream, white rum, blue curaçao, pineapple juice, and fresh citrus into a vibrant blue cocktail perfect for holiday parties and tropical summer hosting
Print Recipe
Servings Drinks
Ingredients
- ¾ cup coconut cream (or frozen coconut cubes for extra thickness — or cream of coconut if you like it sweeter)
- 1½ cups white rum
- ¾ cup blue curaçao
- 2 cups pineapple juice
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1-2 cups Ice, for blending
- Garnish: pineapple leaves, citrus slices, cocktail umbrellas 🌴
Instructions
- Add all ingredients to a blender with 1–2 cups of ice.
- Blend until smooth and creamy.
- Fill glasses with crushed ice and pour over.
- Garnish and serve with a wink.