Raspberry Hugo Spritz
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Raspberry Hugo Spritz (in a Deli Container)

This Raspberry Hugo Spritz is a fruity twist on the classic cocktail, made with mint, elderflower liqueur, lemon, raspberries, prosecco, and sparkling water. The perfect summer drink served in a deli cup.

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Raspberry Hugo Spritz (in a Deli Container)

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Inspired by the ever-iconic @olivianoceda, this Raspberry Hugo Spritz is a fresh twist on the classic. Light, floral, and full of berry flavor, it’s the kind of cocktail you want to sip outside — bonus points if it’s served in a deli container with the sun hitting just right.

Made with mint, fresh raspberries, elderflower liqueur, lemon, prosecco, and a splash of sparkling water, it’s a super simple spritz that feels effortlessly cool.

Raspberry Hugo Spritz

Why This Recipe Works

  • The Hugo Spritz is already iconic: mint + elderflower + bubbles = aperitivo gold.
  • Fresh raspberries add color and tart sweetness.
  • The lemon brings brightness and balance.
  • Prosecco + sparkling water = just the right amount of fizz.
  • Deli container? Optional but recommended. Casual elegance at its finest.

This Raspberry Hugo Spritz cocktail feels fresh, playful, and totally unfussy. It’s what you serve when you’re hosting, but not hosting-hosting.

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Raspberry Hugo Spritz
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Raspberry Hugo Spritz
A fresh twist on the classic Hugo Spritz, this Raspberry version features mint, elderflower liqueur, raspberries, lemon, and prosecco — served in a deli container for effortless summer cool.
Print Recipe
Servings 1 Spritz
Ingredients
  • 10 –12 fresh mint leaves
  • 1 cup fresh raspberries
  • 2 oz elderflower liqueur like St-Germain
  • 1 lemon quartered (ends trimmed)
  • 4 oz chilled prosecco
  • 1 oz sparkling water
  • Ice
  • Deli container or stemless wine glass
Instructions
  • To a deli container or cocktail glass, add mint, raspberries, and lemon quarters.
  • Gently muddle to release the juices and oils — don’t overdo it!
  • Add elderflower liqueur, fill with ice, and give it a light stir.
  • Top with prosecco and sparkling water.
  • Garnish with a mint sprig or a few whole raspberries on top.

Tips & Variations

  • Want it sweeter? Add ½ oz simple syrup before muddling.
  • Make it zero-proof: Use elderflower syrup (like Monin) and alcohol-free prosecco.
  • Batch it: Muddle in a pitcher, then scale up the liquid ingredients and top each serving with bubbles.

When to Serve This Raspberry Hugo Spritz

  • A bring-your-own-cup park picnic
  • Your next lazy Sunday patio moment
  • When you want to feel like you’re on a European terrace but you’re actually in a lawn chair
  • Casual get-togethers where deli chic is the vibe
Xoxo, cheers!

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