Blue Hawaiian Punch (Batched Cocktail for a Crowd)
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Looking for a blue cocktail?
Say hello to this Blue Hawaiian Punch: creamy, citrusy, rum-filled, and perfect for your next red, white, and BLUE party.
Blended with coconut cream, white rum, blue curaçao, and pineapple juice, this batch cocktail is a crowd-pleasing, color-popping tropical drink that brings the beach to you. Whether you’re hosting a holiday weekend bash or just want a fun party punch, this one brings the vibes.
This drink is equal parts creamy and refreshing, the coconut cream makes it lush and smooth, while pineapple juice, citrus, and blue curaçao bring that sweet-tart, tropical energy. It’s an easy blender recipe (perfect for warm weather) and makes enough for a group.
The color is just a bonus, because yes, she’s blue, and yes, she’s ready for your themed weekend moment.
Batched Blue Hawaiian Punch
Ingredients
- ¾ cup coconut cream (or frozen coconut cubes for extra thickness — or cream of coconut if you like it sweeter)
- 1½ cups white rum
- ¾ cup blue curaçao
- 2 cups pineapple juice
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- Ice 1–2 cups, for blending
- Garnish: pineapple leaves citrus slices, cocktail umbrellas 🌴
Instructions
- Add all ingredients to a blender with 1–2 cups of ice.
- Blend until smooth and creamy.
- Fill glasses with crushed ice and pour over.
- Garnish and serve with a wink.
Tips & Variations
- No blender? Shake all ingredients with ice and strain into glasses over crushed ice.
- Want it sweeter? Use cream of coconut instead of coconut cream.
- Make it a slushy – Freeze your pineapple juice ahead of time!
- Zero-proof version – Swap rum for coconut water and use non-alcoholic blue curaçao like Lyre’s.
When to Serve It
- 4th of July weekend
- Pool parties + beach days
- Summer birthdays or cookouts
- Themed bachelorette brunches
- Any time your party needs a little color
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