Bacon Bloody Mary

The Bloody Mary is its own kind of unique magic. It’s perfectly acceptable to drink in the morning. It readily cures the nastiest hangover. And it’s basically a snack. So given all of that, I think it only makes sense to infuse it with bacon.

This Bacon Bloody Mary uses a fun bartending technique called fat washing that you can totally do at home. I infuse vodka with bacon fat, which give the Bloody Mary a rich savoriness you won’t be able to get enough of.

Watch Me Mix a Bacon Bloody Mary

How to Make a Bacon Bloody Mary

1. Add tomatoes, citrus juices, Worcestershire, celery salt, salt, pepper, hot sauces, prepared horseradish, and brines to a blender.
2. Blend until smooth and fully combined.
3. Taste and adjust seasoning: add more citrus for brightness, brine for savoriness, or hot sauce for heat.
4. Chill for at least 30 minutes before serving so flavors settle and develop.
5. To serve, either shake with bacon fat washed vodka added or just pour over ice with bacon vodka and garnish as desired.

Tips for Making the Best Bacon Bloody Mary

• If the mix feels too thick, thin with a splash of cold water or extra citrus juice.
• Bloody Mary mix always tastes better after a few hours (or overnight) in the fridge.
• Season slowly: brines and hot sauces add salt quickly.

Why Make Bacon Fat Washed Vodka

By definition, vodka is an unflavored, neutral spirit. It can be derived from different grains and processed with slight variations, but in order to be true vodka, it can only be water and ethanol. This makes vodka the perfect vehicle for infusions like fat washing. It will take on the rich and savory flavors of bacon, without becoming oily. And then you’ve just gone and created your own bacon fat washed vodka!