The ROOT Cause

I’m calling this cocktail The Root Cause—because let’s be real, it’s the root cause of you going back for another one. 🥕👩‍🌾

This drink is peak spring energy—slightly sweet, gently tart, lightly boozy, and with a fresh earthiness thanks to real carrot juice. It’s bright, bold, and ridiculously easy to make at home. Perfect for Easter weekend, a spring brunch, or any sunny afternoon when you want something a little different but totally delicious.

Think: bourbon meets garden party.

Why You’ll Love This Cocktail

• Fresh + seasonal – Carrot juice brings color, earthiness, and major spring energy.
• Layered flavor – Tart grapefruit, citrusy lemon, floral Amaro, and rich bourbon? Hello.
• Totally unique – It’s not your average Easter cocktail, and that’s the magic.
• Beautifully simple – No juicer needed. Just blend, strain, and shake!

How to Make Carrot Juice (No Juicer Needed)

• Blend 1 whole carrot with 1 cup water until smooth.
• Strain through a fine mesh sieve or cheesecloth.
• That’s it! Fresh, earthy, vibrant carrot juice in under 5 minutes.

Honey Syrup (Quick Recipe)

• Mix equal parts honey + hot water (e.g. 1/2 cup each).
• Stir until fully dissolved.
• Let cool before using. Store in the fridge up to 1 week.

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Tips & Swaps

• No Amaro Nonino? Try Montenegro or another light-bodied amaro.
• Want a mocktail version? Replace bourbon and amaro with brewed chamomile tea and a splash of apple cider vinegar.
• Batch it for brunch! Mix everything ahead except the ice, and shake to serve.

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When to Serve It

• Easter brunch
• Spring picnics
• Garden parties
• Cocktail nights when you’re feeling veggie-curious

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Final Sip

The Root Cause is one of those cocktails that surprises everyone—in the best way. It’s vibrant, fresh, and flavorful with that subtle earthiness that makes you go wait, what is that? in a good way.