Strawberry Paper Plane Sour
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A classic with a twist! The Strawberry Paper Plane Sour infuses fresh strawberries into Aperol for a bright, citrusy, and perfectly balanced sip.

If you haven’t made a Paper Plane yet, now’s the time! This modern classic is already a favorite, but adding a strawberry-infused twist makes it even more irresistible. Infusing Aperol with fresh strawberries adds a subtle sweetness and a vibrant depth, elevating the cocktail while keeping its signature balance of bold and citrusy flavors.
Perfect for a Valentine’s Day sip or a creative cocktail night, this Strawberry Paper Plane Sour is as fun to make as it is to drink.

Strawberry Paper Plane Sour
Ingredients
- 1 egg white
- 3/4 oz Bourbon
- 3/4 oz Amaro Nonino
- 3/4 oz strawberry infused Aperol
- 3/4 oz Lemon Juice
Instructions
- In a cocktail shaker add all ingredients
- Dry shake & add ice and shake again!
- Strain into a chilled coupe & enjoy!
- Garnish with a strawberry slice

Hello! paper plane is my #1 favorite cocktail and I am excited to try this! For the infused Aperol, how much Aperol? Thanks!