Frozen Peach Aperol Spritz
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This Aperol Spritz is PEACH perfect.
She’s flirty, frosty, and ready for golden hour. This Frozen Peach Aperol Spritz takes your go-to Italian classic and spins it into the slushie of summer dreams. It’s bold, citrusy, peachy, and beautifully bitter — just the way a good spritz should be.
Whether you’re poolside, prepping for a picnic, or simply chasing that “vacation in a glass” vibe, this frozen spritz is it.
The frozen peach base keeps it fruity, silky, and chilled without watering it down. The Aperol brings its signature bitter-orange bite, while a splash of Prosecco adds sparkle and balance. Fresh orange juice ties it all together with a sunny citrus note, and the crushed ice gives it that perfect frozen texture.
Best part? You don’t need to batch, it’s easy to blend and pour just for you (or double it to share).
Frozen Peach Aperol Spritz
Ingredients
- 1 cup frozen peach slices
- 2 oz Aperol
- 3 oz Prosecco
- 1 oz fresh orange juice
- ½ cup crushed ice
Instructions
- Add all ingredients to a blender.
- Blend until smooth and frothy.
- Pour into a large wine glass or coupe.
- Garnish with a peach slice or orange twist if desired.
Tips & Variations
- No frozen peaches? Use fresh ones with extra ice, or freeze sliced peaches in advance.
- Make it for two – Double the ingredients and split between glasses.
- More bitter? Add a splash of gin or swap Prosecco for a bitter-forward sparkling wine.
- Add herbs – A sprig of thyme or basil blended in or on top makes it a little extra.
When to Serve It
- Pool days + patio hangs
- Brunch with your besties
- Pre-dinner spritz o’clock
- Any moment you want Aperol to shine in a new way
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