Raspberry Hugo Spritz
A fresh twist on the classic Hugo Spritz, this Raspberry version features mint, elderflower liqueur, raspberries, lemon, and prosecco — served in a deli container for effortless summer cool.
Print Recipe
Servings Spritz
Ingredients
- 10 –12 fresh mint leaves
- 1 cup fresh raspberries
- 2 oz elderflower liqueur like St-Germain
- 1 lemon quartered (ends trimmed)
- 4 oz chilled prosecco
- 1 oz sparkling water
- Ice
- Deli container or stemless wine glass
Instructions
- To a deli container or cocktail glass, add mint, raspberries, and lemon quarters.
- Gently muddle to release the juices and oils — don’t overdo it!
- Add elderflower liqueur, fill with ice, and give it a light stir.
- Top with prosecco and sparkling water.
- Garnish with a mint sprig or a few whole raspberries on top.