Mango Basil Daiquiri

If you’re looking for a cocktail that’s equal parts tropical and herbaceous, the Mango Basil Daiquiri Recipe is it. This riff on the classic daiquiri blends sweet, juicy mango with fresh basil and bright lime for something a little unexpected and completely irresistible.

It’s perfect for sharing, easy to shake up, and feels like a summer vacation in a coupe.

The base of a traditional daiquiri is simple: rum, lime, and sugar. But when you add in fresh mango and basil, the whole thing transforms into maybe the best Mango Daiquiri Recipe ever. The mango gives it body and natural sweetness, while the basil brings an herbal, almost peppery edge that keeps it interesting. It’s light, smooth, and endlessly sippable.

This is the kind of drink that feels special but not fussy, perfect for date night, sunset happy hour, or impressing someone with your muddling skills.

Ingredient Notes

• White rum – Clean and crisp. Look for a rum with tropical or grassy notes to match the mango. Try Ten to One white rum.
• Mango – Use fresh, ripe mango for best flavor. You can sub frozen (thawed) if needed.
• Basil – Adds freshness and depth. Muddle gently to avoid bitterness.
• Lime juice – Freshly squeezed is a must here — it brightens the sweetness of the mango.
• Simple syrup – Keeps everything smooth and balanced.

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Tips & Variations

• Want it frozen? Swap fresh mango for frozen, add 1/2 cup crushed ice and blend all ingredients for a slushy version.
• Make it spicy – Add a thin slice of jalapeño to the muddle for a subtle kick.
• Try a different herb – Mint or Thai basil work beautifully too.
• Mocktail version – Skip the rum and top with sparkling water for a fresh, booze-free option.

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When to Serve It

This cocktail feels like sunshine in a glass. Serve it at:

• Date nights in
• Poolside brunches
• Spring & summer happy hours
• Taco Tuesday with a twist