Mango Basil Daiquiri
This Mango Basil Daiquiri combines white rum, fresh mango, lime, and basil for a bright, herbaceous twist on the classic — perfect for two.
Print Recipe
Servings drinks
Ingredients
- 4 oz white rum
- 1 oz simple syrup
- ½ ripe mango chopped
- 4 –5 basil leaves
- 1.5 oz fresh lime juice
- Ice
- Garnish: basil leaf or mango slice
Instructions
- In a cocktail shaker, muddle chopped mango, basil leaves, and lime juice until well combined.
- Add white rum and simple syrup.
- Fill the shaker with ice and shake vigorously for 15–20 seconds.
- Double strain into two chilled Nick & Nora glasses.
- Garnish with a fresh basil leaf or thin mango slice.