Clover Club
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Looking to shake up something a little vintage, a little romantic, and a lot delicious? Enter the Clover Club — a pre-Prohibition classic with tart raspberry, silky foam, and botanical gin. This version is scaled for two, which makes it perfect for special occasions such as Valentine’s Day, a cozy date night, or a chic cocktail hour with your favorite person. It’s giving Old Hollywood elegance with a splash of pink.
Watch Me Mix a Clover Club
The Clover Club is a cocktail with history and heart. Dating back to the early 1900s, this cocktail is traditionally made with gin, lemon, raspberry syrup, and egg white, shaken until frothy and smooth. The balance is beautiful: bright citrus, sweet-tart berries, and creamy texture, all lifted by the herbal notes of London Dry gin. It’s nostalgic without being outdated, and is therefore guaranteed to impress.
Clover Clubs
Ingredients
- 1 egg white
- 1.5 oz lemon juice
- 1 oz raspberry syrup
- 4 oz London Dry gin
Instructions
- First, do a dry shake (no ice) to whip the egg white into a foam.
- Then, add ice and shake again until chilled.
- Double strain into two chilled coupe glasses.
- Garnish with a fresh raspberry, lemon twist, or simply serve it smooth and unadorned.
Ingredient Notes
- Egg white – This gives the drink its creamy texture and signature foam top. If you’re avoiding eggs, use ¾ oz aquafaba (chickpea brine) as a plant-based alternative instead.
- Raspberry syrup – Homemade or high-quality store-bought syrup adds vivid color and sweet, tart flavor. You can make your own by simmering raspberries with sugar and water, and then straining.
- Gin – A London Dry gin works best here. The juniper-forward profile complements the lemon and balances the syrup.
- Lemon juice – Always fresh because its acidity cuts through the sweetness and ties everything together.
Tips & Variations
- For a Valentine’s Day touch, garnish with heart-shaped raspberry picks or rose petals.
- Try a flavored gin (like citrus or berry) for an extra twist.
- Want a lower ABV version? Reduce the gin slightly and top with sparkling water for a spritzy feel.
- To make it a mocktail, use a non-alcoholic gin and aquafaba.
When to Serve It
The Clover Club is a go-to for romantic evenings and refined celebrations. Try it for:
- Valentine’s Day – It’s pink, it’s frothy, it’s perfect.
- Anniversaries or date nights – Elegant and intimate.
- Retro-themed dinners – Channeling that 1950s supper club energy.
- Girls’ night in – It’s a guaranteed crowd-pleaser.
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