Clover Clubs
A romantic riff on the classic Clover Club, this silky raspberry gin cocktail is perfectly balanced with citrus and foam — and made just for two.
Print Recipe
Servings Cocktails
Ingredients
- 1 egg white
- 1.5 oz lemon juice
- 1 oz raspberry syrup
- 4 oz London Dry gin
Instructions
- First, do a dry shake (no ice) to whip the egg white into a foam.
- Then, add ice and shake again until chilled.
- Double strain into two chilled coupe glasses.
- Garnish with a fresh raspberry, lemon twist, or simply serve it smooth and unadorned.