Booze-forward Bubbly Gin Spring Recipes Mother's Day Valentine’s Day

Raspberry French 75

A fruity French 75 riff with raspberry, ginger syrup, lemon, gin, and bubbles—perfect for brunch or any celebration. Refreshing, elegant, and easy to make.

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Raspberry French 75

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f you’re a fan of the French 75 — that effortlessly elegant blend of gin, citrus, and bubbles — you’re going to love this fresh, fruity riff. It’s got all the sparkle and botanical notes you’d expect, but with a seasonal pop of raspberry and the cozy warmth of ginger.

The French 75 is timeless for a reason: it’s bright, bubbly, and deceptively simple. This version adds a muddled raspberry base and a homemade (or store-bought) ginger syrup that gives the drink depth, spice, and a touch of unexpected warmth. The tartness of the lemon juice ties it all together for a cocktail that feels fancy but is super easy to make.

Ingredient Notes

  • Raspberries bring color and tart sweetness that balances the lemon.
  • Ginger syrup adds a spicy-sweet layer that plays beautifully with gin botanicals. You can make your own by simmering fresh ginger with sugar and water, or grab a high-quality store-bought version.
  • Gin – A classic London Dry works, but feel free to experiment with something more floral like Hendrick’s or a citrus-forward gin.
  • Sparkling wine – Dry Brut Champagne or Prosecco both work, depending on how sweet you want the final drink.

Tips & Variations

  • Try blackberries or strawberries instead of raspberries for a seasonal swap.
  • No ginger syrup? Sub in classic simple syrup or even honey syrup for a warmer twist.
  • Want to make it zero-proof? Use a non-alcoholic gin and top with a dry NA sparkling wine.
Raspberry French 75
This refreshing twist on the classic French 75 combines muddled raspberries, zesty lemon, spicy ginger syrup, and bubbly sparkling wine for a cocktail that's fruity, fizzy, and effortlessly elegant. It’s the perfect drink for brunches, celebrations, or a little at-home happy hour.
Print Recipe
Servings 1 French 75
Ingredients
  • 4 fresh raspberries
  • ½ oz simple syrup ginger syrup works beautifully!
  • ¾ oz lemon juice
  • 1.5 oz gin
  • 2 oz Champagne
Instructions
  • Muddle the raspberries in your shaker.
  • Add the syrup, lemon juice, and gin.
  • Fill with ice and shake until chilled.
  • Double strain into a flute or coupe glass.
  • Top with sparkling wine or Champagne.
  • Garnish with a raspberry or a twist of lemon, if desired.

When to Serve It

This Raspberry Ginger French 75 is a crowd-pleaser any time you want to add a little sparkle to the moment. Try it for:

  • Brunch gatherings – It’s a vibrant alternative to the usual mimosa.
  • Spring and summer parties – The fresh berries and citrus make it ideal for warm-weather sipping.
  • Date nights or girls’ nights in – It’s just elevated enough to feel special.
  • Celebrations – Birthdays, engagements, or any time you pop a bottle of bubbles.
  • Holiday cocktail hours – The red hue and bubbly nature make it perfect for festive toasts year-round.

Final Sip

This cocktail feels special — whether you’re toasting with friends or just treating yourself. The raspberry and ginger combo is vibrant and unexpected, and that fizzy finish keeps every sip light and refreshing. Plus, making your own syrup can be a fun little kitchen project that pays off in flavor.

Xoxo, cheers!

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