Thanksgiving Bourbon Punch
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With bourbon, cranberry, and a hint of citrus, this Thanksgiving cocktail is as festive as it is delicious. Top each glass with a splash of Prosecco for a spritz of elegance, and you’ve got a crowd-pleaser that’s sure to impress.
Thanksgiving is all about gathering around the table, and what better way to bring everyone together than with a pitcher of Thanksgiving Bourbon Punch? This crowd-friendly cocktail is bursting with seasonal flavors like cranberry, cinnamon, and citrus, all tied together with the warming richness of bourbon. And the best part? A splash of bubbly on top takes it to the next level.
Whether you’re serving it to family, friends, or a mix of both, this punch is an effortless way to elevate your holiday bar. It’s easy to make, easy to love, and even easier to sip as you toast to everything you’re thankful for this year. Let’s get mixing!
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Make Your Own Cinnamon Syrup
Making your own cinnamon syrup at home is really easy, and once you make a batch, you can use it other Thanksgiving cocktails. All you do is put equal parts granulated sugar and water in a saucepan over low heat and stir until the sugar dissolves. Then, add a few cinnamon sticks and let it simmer so the flavors meld. Once you like the flavor, take off the heat, let cool completely, and store in the refrigerator for up to 4 weeks.
Thanksgiving Bourbon Punch
Ingredients
- 2 cup bourbon
- 1 cup cranberry juice
- 3/4 cup lemon juice
- 1/2 cup cinnamon syrup
- 1/2 cup grapefruit juice or orange juice
- 1/2 oz Orange bitters
Instructions
- Add to a pitcher and mix together
- Fill with ice
- Serve over a large cube & top with bubbles of choice!
Xoxo, cheers!
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