Strawberry Mint Lemonade, serves 15-20!
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A refreshing, crowd-friendly lemonade packed with fresh strawberries, bright lemon juice, and homemade mint syrup. Whether you’re hosting a backyard barbecue, brunch, birthday party, or simply stocking the fridge for the weekend, this pitcher is guaranteed to disappear quickly. Keep it alcohol-free or let guests customize each glass with a splash of their favorite spirit.
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Make it With Me
- Start by adding the strawberries to a blender with just enough water to get everything moving. Blend until completely smooth.
- If you prefer a smoother lemonade, pour the puree through a fine-mesh sieve to strain out the seeds before adding it to your pitcher or drink dispenser.
- Pour in the fresh lemon juice, mint syrup, and cold filtered water, then give everything a really good stir.
- Right before serving, add plenty of ice along with sliced lemons, fresh strawberries, and a handful of mint sprigs for a colorful presentation.
- Serve as is, or top each glass with sparkling water or prosecco for a bubbly twist. If you’re hosting, set out a few bottles of vodka, gin, or tequila so guests can make it their own.
Make Your Own Mint Syrup
Homemade mint syrup takes just a few minutes and is worth the extra effort. Combine equal parts sugar and water in a small saucepan with a generous handful of fresh mint leaves. Heat over medium heat, stirring until the sugar dissolves. Let it gently simmer for about a minute, then remove from the heat and allow the mint to steep for 15–20 minutes. Strain out the mint leaves, let the syrup cool completely, and store it in the refrigerator for up to two weeks.
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Join Jules Tips
- Make ahead: Mix the strawberry puree, lemon juice, mint syrup, and water up to 24 hours ahead. Add the ice and garnishes just before serving.
- Customize each glass: Top with sparkling water for a bubbly refresher or prosecco for an easy spritz.
- Want to spike it? Set out bottles of vodka, gin, tequila, or even bourbon so everyone can build their own version.
- For a smoother drink: Straining the strawberry puree removes the seeds and gives the lemonade a more polished texture.
Strawberry Mint Lemonade
Ingredients
- 3 pounds fresh strawberries hulled
- Water as needed for blending
- 4 cups fresh lemon juice about 18–20 lemons
- 1½ cups homemade mint syrup
- 8 cups cold filtered water
- 8 –10 cups ice
- 1 lemon thinly sliced
- Fresh strawberries
- Fresh mint sprigs
Instructions
- Add the strawberries to a blender. Pour in just enough water to help them blend smoothly, then blend until completely pureed.
- For an extra-smooth lemonade, strain the puree through a fine-mesh sieve to remove the seeds (optional).
- Pour the strawberry puree into a large drink dispenser or pitcher. Stir in the fresh lemon juice, mint syrup, and cold water until well combined.
- Add the ice, lemon slices, fresh strawberries, and mint sprigs. Stir well and serve immediately.
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