spicy coconut mocktail
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Mocktails Spring Recipes

Spicy Coconut Mocktail

Bold, creamy, and a little spicy, this Jalapeño Citrus Coconut Mocktail is everything you want in a drink. Perfect as is or easily transformed with your favorite spirit, it’s a recipe worth savoring.

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Spicy Coconut Mocktail

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Why settle for ordinary when your mocktail can be extraordinary? This Spicy Coconut Mocktail brings fresh citrus, a hint of spice, and creamy coconut together for a flavor-packed sip. I’m calling it a Coconut Mocktail Rita because it’s everything I love about a frozen margarita, without the alcohol.

spicy coconut mocktail


When it comes to mocktails, I believe they should be just as fun and flavorful as their boozy counterparts. This Spicy Coconut Mocktail delivers on all fronts. Creamy coconut, fresh citrus, and a hint of spice from jalapeño slices create a perfectly balanced drink that’s refreshing and exciting. Plus, it’s versatile—keep it alcohol-free or add your favorite spirit like mezcal, tequila, or rum for a custom cocktail twist.

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Spicy Coconut Mocktail
Time to make: 5 minutes
Full of flavor and endless possibilities, this Spicy Coconut Mocktail can stand alone or become your favorite cocktail with a splash of tequila, mezcal, or rum.
Print Recipe
Ingredients
  • 2-3 slices jalapeño
  • 3/4 oz fresh lime juice
  • 1/2 oz fresh orange juice
  • 1.5 oz n/a tequila or water
  • 1.5 oz coconut milk
  • 1/2 oz agave syrup
Instructions
  • Add ice and shake!
  • Strain over ice and top with bubbles, like sparkling water or tonic!


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