Peach Old Fashioned
This post may contain affiliate links, please see our privacy policy for details.
Meet the ultimate late-summer-to-fall transition cocktail: The Peach Cobbler Old Fashioned. It’s basically dessert in a glass, no fork required. Think: silky bourbon, nutty almond liqueur, warm cinnamon, and a peach cobbler syrup.
Peach Syrup Tips
When making your peach syrup, you have two options: fresh raw peaches or grilled peaches. If using grilled peaches, take your ripe peaches and brush them with butter, brown sugar, and cinnamon before they hit the grill. The heat caramelizes the fruit, drawing out sweetness and adding a hint of smokiness. A Grilled Peach Old Fashioned gives a caramelized “I’m not ready for summer to be over” vibe that I totally support.
Shop the recipe
Peach Cobbler Old Fashioned
Peach Cobbler Old Fashioned, a rich and cozy bourbon cocktail with almond liqueur, spiced peach cobbler syrup, and a hint of vanilla. Perfect for late summer sipping or cozy fall nights, this dessert-inspired Old Fashioned balances sweetness, spice, and depth in every sip.
Print Recipe Servings Cocktail
Ingredients
- 2 oz bourbon
- ½ oz almond liqueur
- ½ oz peach cobbler syrup
- 2 dashes Angostura bitters
- 1 dash old fashioned bitters
Peach Cobbler Syrup
- 2 ripe peaches, chopped (raw or grilled, see instructions below)
- 1/2 cup Brown Sugar
- dash cinnamon
- 1/2 cup water
- splash vanilla extract
Instructions
- Add bourbon, almond liqueur, peach cobbler syrup, and bitters to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a peach slice, cinnamon stick, or both.
Peach Cobbler Syrup
- (Optional) For grilled peaches: Melt butter with brown sugar and cinnamon, then brush over peach halves. Grill peaches cut-side down for 4–6 minutes until caramelized. Let cool.
- In a cast iron skillet or saucepan, combine chopped peaches, brown sugar, and cinnamon.
- Cook over medium heat (either on the stovetop or grill) for 5–8 minutes, until the peaches are soft and the sugar has melted.
- Transfer to a blender with ½ cup water and blend until smooth.
- Strain the syrup into a container, then stir in a splash of vanilla extract. Let cool before using.
Why You’ll Love a Peach Old Fashioned
- Perfectly balanced — the almond liqueur brings richness. The bourbon brings depth. The peach cobbler syrup brings a sweet, spiced fruitiness.
- Crowd-pleasing — works for bourbon lovers and anyone who loves a dessert-style cocktail.
- Make-ahead friendly — the peach syrup can be made in advance so you can whip these up quickly for guests.
Variations & Pairings
- Smoky Twist — Swap half the bourbon for a peaty Scotch or smoky mezcal.
- Batched Peach Old Fashioned for a Party — Multiply the ingredients by the number of guests. Mix everything except ice in a pitcher, and stir individual servings to order.
- Dessert Pairing — Serve alongside actual peach cobbler, pecan pie, or dark chocolate for the ultimate nightcap moment.
You Might Also Like
Xoxo, cheers!
Leave a comment