Peach Cobbler Old Fashioned
Peach Cobbler Old Fashioned, a rich and cozy bourbon cocktail with almond liqueur, spiced peach cobbler syrup, and a hint of vanilla. Perfect for late summer sipping or cozy fall nights, this dessert-inspired Old Fashioned balances sweetness, spice, and depth in every sip.
Print Recipe
Servings Cocktail
Ingredients
- 2 oz bourbon
- ½ oz almond liqueur
- ½ oz peach cobbler syrup
- 2 dashes Angostura bitters
- 1 dash old fashioned bitters
Peach Cobbler Syrup
- 2 ripe peaches, chopped (raw or grilled, see instructions below)
- 1/2 cup Brown Sugar
- dash cinnamon
- 1/2 cup water
- splash vanilla extract
Instructions
- Add bourbon, almond liqueur, peach cobbler syrup, and bitters to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a peach slice, cinnamon stick, or both.
Peach Cobbler Syrup
- (Optional) For grilled peaches: Melt butter with brown sugar and cinnamon, then brush over peach halves. Grill peaches cut-side down for 4–6 minutes until caramelized. Let cool.
- In a cast iron skillet or saucepan, combine chopped peaches, brown sugar, and cinnamon.
- Cook over medium heat (either on the stovetop or grill) for 5–8 minutes, until the peaches are soft and the sugar has melted.
- Transfer to a blender with ½ cup water and blend until smooth.
- Strain the syrup into a container, then stir in a splash of vanilla extract. Let cool before using.