Halloween Double Double, Toil & Trouble Punch Bowl
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Every Halloween party needs that centerpiece punch bowl of boozy goodness. My Halloween Double Double, Toil & Trouble Punch Bowl is made with spiced rum, a bunch of fresh seasonal fruit juice, cinnamon syrup, which you can make yourself, lime juice, and Prosecco. I use dry ice for that spooky cauldron effect, which makes this classic Halloween Cocktail a real crowd-pleaser every year.
Safety Tips
- Never ingest dry ice
- Use gloves or tongs: Dry ice can cause skin burns due to its extreme cold (-109°F / -78.5°C), so handle it with protective gear.
- Ensure proper ventilation!
Halloween Double, Double, Toil & Trouble Punch Bowl
A devilishly delicious cauldron of spiced rum, juice, cinnamon, and Prosecco that will put all your guests under your spell.
Print Recipe Servings
Ingredients
- 2 Cups Spiced Rum or spirit of choice
- 2 Cups Cranberry Juice
- 2 Cups Pomegranate Juice
- 1/2 Cup Orange Juice
- 1/4 Cup
Cinnamon Syrup or a syrup of choice - 1/4 Cup Lime Juice
- 1 Bottle Prosecco
- 1/2 cup water to dilute
Instructions
- Add all the ingredients to a punch bowl and mix together. Add more syrup to taste depending on your sweetness preference.
- Serve into glasses and make it more spritzy by topping with soda water!
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Xoxo, cheers!
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