Caramel Apple Punch
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This Caramel Apple Punch is literally a caramel apple in cocktail form. It’s really easy to mix together. All you need is your favorite apple cider (non-alcoholic) and a caramel syrup! I took a store-bought caramel sauce (instead of sugar) and mixed it with equal parts water on the stovetop to make my own caramel syrup. If you’re hosting in October, this is the perfect Fall or Halloween cocktail for a crowd.
Caramel Apple Punch
Literally a caramel apple in cocktail form and I'm not mad about. You're guests won't be mad, either. Trust me.
Print Recipe Servings
Ingredients
- 6 cups of Apple Cider
- 4 cups of Vanilla Vodka
- 1 cup Caramel Syrup
- 2 cups Lemon juice
- Sliced apples
- Cinnamon sticks
- Star anise
Instructions
- To a pitcher or punch bowl, add all of the ingredients and stir together.
- Add Ice, sliced apples, cinnamon sticks, and star anise.
- To individual glass add ice and fill 3/4 full with caramel apple punch.
- Top with prosecco or sparkling water.
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Xoxo, cheers!
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