Blue Cheese Stuffed Olives
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The vibe I bring to the function? A chilled martini in hand and a jar of blue cheese stuffed olives that are anything but basic. This recipe takes the standard garnish to the next level — rich, tangy blue cheese tucked into briny green olives, marinated with gin, seaweed seasoning, and flaky salt. Serve them as a snack, a martini pairing, or bring them to a party and watch everyone hover around the bowl.
Why These Olives Work
Stuffed olives are already an elite cocktail garnish, but marinating them in gin and umami-forward seasoning makes them next-level. The saltiness of the olives and cheese is balanced by the herbal notes of the gin and the smoky depth of chipotle seaweed seasoning. Every bite is rich, savory, slightly boozy, and totally addictive.
This combo isn’t just about flavor — it’s also about presentation. These olives look luxe. Whether you drop them into a martini, serve them on a cocktail pick, or pile them high in a little dish with chilled coupes nearby, they feel like something out of a fancy bar — except you made them at home.
And yes, they make a great gift. Pour them into a mason jar with some of the marinade, tie on a tag, and voilà — you just became the friend who brings the good stuff.
Ingredient Notes
- Blue cheese – Go for something bold and creamy; Point Reyes delivers the perfect punch.
- Gin – London Dry gin adds complexity. The botanicals soak into the olives and make the cheese pop.
- Seaweed seasoning – Adds a smoky, umami-rich element that makes this feel gourmet. Don’t skip it!
Marinated Blue Cheese Stuffed Olives
Ingredients
- Green olives like @mezzetta
- Blue cheese @pointreyescheese is a favorite
- 2 oz London Dry gin @luxardousa or your fave
- A few pinches of chipotle seaweed seasoning @daybreakseaweed
- Flaky sea salt like @maldonsalt
Instructions
- Carefully stuff each olive with blue cheese. Use a small spoon or piping bag for less mess.
- In a small jar or bowl, add the stuffed olives.
- Pour in the gin, sprinkle in seaweed seasoning, and top with a few pinches of flaky salt.
- Let marinate for at least 1 hour in the fridge (or up to overnight for deeper flavor).
- Serve chilled or room temp, with martinis or on their own.
Tips & Variations
- Add a sliver of garlic or lemon zest to the marinade for brightness.
- Not into blue cheese? Try feta, Boursin, or cream cheese with herbs.
- These are also fantastic in a dirty martini — use the marinade as your olive brine.
When to Serve Them
- Martini nights – Naturally.
- Holiday parties – A standout on any appetizer board.
- Girls’ night in or date night – Fancy snack energy.
- Host gifts – Bring a jar and become everyone’s favorite guest.
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