Marinated Blue Cheese Stuffed Olives
These marinated blue cheese stuffed olives are the ultimate martini garnish — packed with flavor from bold cheese, gin, seaweed seasoning, and flaky salt.
Print Recipe
Ingredients
- Green olives like @mezzetta
- Blue cheese @pointreyescheese is a favorite
- 2 oz London Dry gin @luxardousa or your fave
- A few pinches of chipotle seaweed seasoning @daybreakseaweed
- Flaky sea salt like @maldonsalt
Instructions
- Carefully stuff each olive with blue cheese. Use a small spoon or piping bag for less mess.
- In a small jar or bowl, add the stuffed olives.
- Pour in the gin, sprinkle in seaweed seasoning, and top with a few pinches of flaky salt.
- Let marinate for at least 1 hour in the fridge (or up to overnight for deeper flavor).
- Serve chilled or room temp, with martinis or on their own.