Apple Syrup
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I love making Apple Syrup for the fall and the holidays because I know I’ll go through a whole bottle no problem. With all the hosting I do in the fall and winter, having a few bottles already made for breakfast, cocktails, and coffee and tea breaks is a no-brainer and a huge life-saver! This Apple Syrup is SO GOOD, it tastes just like apple pie.
Watch Me Make It
How to Make Apple Syrup
- To a small sauce pot over medium heat, add apple cider, water, sugar, chopped apples, spices, and lemon juice.
- Stir until the sugar dissolves.
- Once the sugar is dissolved, simmer for 10-15 minutes or until the apples are cooked down and soft.
- Let cool completely.
- Once cooled, add in the vanilla and transfer everything to a blender.
- Blend together and strain through a fine mesh sieve.
- If the syrup is too thick to strain, add in a little apple cider to thin it out.
- Store it in the fridge for up to 2 weeks (if it even lasts that long!)
How To Use Apple Syrup
- Mix it into your overnight oats or morning oatmeal.
- Drizzle it over ice cream, waffles, and pancakes.
- Mix it into the best fall cocktails ever. Try it in my Apple Pie Sour and my Apple Cider Margaritas.
Apple Syrup
For all your fall cocktails, homemade apple syrup is a MUST! You can also use it on pancakes, waffles, oatmeal, pie… go crazy!
Print Recipe Ingredients
- 1/2 cup apple cider
- 1/2 cup filtered water
- 1 cup brown sugar
- 2 apples, chopped
- 1 tbsp pumpkin pie spice
- 1 tbsp ground cinnamon
- 1/2 lemon, freshly squeezed
- Splash of vanilla bean paste or extract
- Pinch of sea salt
Instructions
- To a small sauce pot over medium heat, add in the apple cider, water, sugar, chopped apples, spices, and lemon juice.
- Stir until the sugar dissolves.
- Once the sugar is dissolved, simmer for 10-15 minutes or until the apples are cooked down and soft.
- Let cool completely.
- Once cooled, add in the vanilla and transfer everything to a blender.
- Blend together and strain through a fine mesh sieve.
- If the syrup is too thick to strain, add in a little apple cider to thin it out.
- Store it in the fridge for up to 2 weeks (if it even lasts that long!)
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Xoxo, cheers!
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