Apple Syrup
For all your fall cocktails, homemade apple syrup is a MUST! You can also use it on pancakes, waffles, oatmeal, pie… go crazy!
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Ingredients
- 1/2 cup apple cider
- 1/2 cup filtered water
- 1 cup brown sugar
- 2 apples, chopped
- 1 tbsp pumpkin pie spice
- 1 tbsp ground cinnamon
- 1/2 lemon, freshly squeezed
- Splash of vanilla bean paste or extract
- Pinch of sea salt
Instructions
- To a small sauce pot over medium heat, add in the apple cider, water, sugar, chopped apples, spices, and lemon juice.
- Stir until the sugar dissolves.
- Once the sugar is dissolved, simmer for 10-15 minutes or until the apples are cooked down and soft.
- Let cool completely.
- Once cooled, add in the vanilla and transfer everything to a blender.
- Blend together and strain through a fine mesh sieve.
- If the syrup is too thick to strain, add in a little apple cider to thin it out.
- Store it in the fridge for up to 2 weeks (if it even lasts that long!)