Apple Syrup
For all your fall cocktails, homemade apple syrup is a MUST! You can also use it on pancakes, waffles, oatmeal, pie… go crazy!
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Ingredients
- 1 cup apple cider
- 1 cup brown sugar
- 2 apples, chopped
- 2 cinnamon sticks
- 1 star anise pod
- 2 cardamom pods
- Orange peel
Instructions
- To a small sauce pot over medium heat, add in the apple cider, sugar, chopped apples, spices, and lemon juice.
- Stir until the sugar dissolves.
- Once the sugar is dissolved, simmer for 15-25 minutes or until the apples are cooked down and soft.
- Let cool completely.
- Once cooled, strain through a fine mesh sieve.
- If the syrup is too thick to strain, add in a little apple cider or filtered water to thin it out.
- Store it in the fridge for 3-4 weeks (if it even lasts that long!)