Tomato Burrata Snack Plate

This massive Tomato Burrata Snack Plate is the only thing I want to eat all summer long. When tomatoes are perfectly ripe and juicy, grab yourself some burrata and herbs and scatter them on a beautiful serving plate. Top it with simple aromatics and salt and pepper and you have the greatest summer girl dinner ever invented. If you’re not pairing it with your favorite easy cocktail, you’re missing out!

How to Make a Tomato Burrata Snack Plate

There are no strict measurements for this recipe, just a general guide and a little trust in your taste buds. Which, in my opinion, is exactly how the best snack plates are made.

1. Arrange 1 ball of burrata and 2-3 ripe tomatoes, either sliced or torn, on a serving plate.
2. Scatter torn or whole fresh basil and crispy shallots, then grate fresh raw garlic directly over the top.
3. Finish with a generous drizzle of good olive oil (I love Graza) and a splash of champagne or white wine vinegar.
4. Season with flaky sea salt and freshly cracked black pepper.
5. Serve immediately with toasted bread or crostini for scooping.

What to Pair It With

This Tomato Burrata Snack Plate is the ultimate summer girl dinner. It’s fresh and light, quick to assemble, and uses all raw in-season ingredients. So I feel like it’s only right to pair it with a cocktail that’s just as simple.

A spritz pairing is a no-brainer here. Try a White Wine Spritz, Lillet Spritz, or Hot Honey Citrus Spritz Mocktail.

Or go all tomato with this Tomato Limeade Cocktail made with homemade tomato syrup.