Tomato Burrata Snack Plate
A simple, fresh girl dinner that's perfect for summertime snacking alongside your favorite easy cocktail.
Print Recipe
Ingredients
- 1 ball of burrata
- 2-3 ripe tomatoes, slides or torn
- Fresh basil leaves
- Crispy shallots
- 1 small garlic clove, finely grated
- Extra virgin olive oil
- Champagne vinegar or white wine vinegar
- Flaky sea salt and freshly cracked black pepper
Instructions
- Arrange the burrata and tomatoes on a serving plate.
- Scatter with fresh basil and crispy shallots, then grate the garlic directly over the top.
- Finish with a generous drizzle of olive oil and a splash of vinegar.
- Season with flaky sea salt and freshly cracked black pepper.
- Serve immediately with toasted bread or crostini for scooping.