Green Juice Margarita
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Your New Sunday Reset Ritual
Who says a Sunday reset can’t include tequila? This Green Juice Margarita is your fresh, herbaceous answer to brunch cocktails, wellness moments, and a little cheeky self-care. It might look like a wholesome green juice—but don’t be fooled. Behind that celery stalk and pineapple lies a bold, balanced margarita that’s as refreshing as it is unexpected.
Whether you’re blending it up for a sunny weekend, planning a wellness-inspired happy hour, or looking for a non-alcoholic version that still feels elevated, this drink delivers. Think spa day meets cocktail hour.
This recipe is the perfect bridge between wellness and indulgence. The fresh green juice gives you brightness from cucumber, celery, and pineapple, while the herbs add that garden-fresh edge. When you combine it with blanco tequila, a hit of lime, and orange liqueur — magic happens. It’s grassy, citrusy, just a little sweet, and perfectly balanced.
Plus, this drink is fully customizable. Skip the booze for a morning mocktail, or add a spicy rim to turn up the heat. It’s versatile, vibrant, and very green in all the right ways.
Green Juice Margarita
Ingredients
- 1 celery stalk
- ½ cucumber
- 1 lime peeled
- Handful of cilantro & mint
- 6 pieces chopped pineapple
- Splash of agave syrup
- Pinch of salt
- 1.5 oz tequila blanco
- 2 oz green juice mix
- ¾ oz Cointreau
- ¾ oz fresh lime juice
- ½ oz agave syrup
Instructions
- Blend until smooth, then strain through a fine mesh sieve or nut milk bag to remove pulp.
- Set green juice aside.
- Add ice to the shaker and shake vigorously.
- Double strain into a glass filled with fresh ice and rimmed with salt.
- Garnish with a cucumber slice, lime wheel, or celery leaf for flair.
Ingredient Notes
- Tequila blanco – Clean, crisp, and grassy — it matches beautifully with the fresh juice.
- Cointreau – Adds a smooth orange note that balances the tartness of the lime.
- Green juice – Homemade is best! The pineapple adds sweetness, the herbs bring aroma, and the cucumber/celery give it a spa-like edge.
- Agave syrup – Natural sweetness that ties it all together without overpowering.
Tips & Variations
- Make it spicy – Add a slice of jalapeño to the blender or use a Tajín rim.
- Mocktail version – Skip the tequila and Cointreau. Add a splash of sparkling water and a bit more pineapple for a delicious, energizing refresher.
- Use store-bought juice – In a pinch, a high-quality green juice can be substituted (but fresh is best).
- Add coconut water – For extra hydration and a mellow finish.
When to Serve It
This cocktail is made for any part of the day, but especially perfect for:
- Brunches and day parties
- Post-yoga hangouts (yes, really)
- Poolside sipping
- Mocktail hours with friends
- Spring and summer weekends when you want something that feels both clean and indulgent
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