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Green Juice Margarita
This Green Juice Margarita blends fresh cucumber, pineapple, herbs, and lime with blanco tequila and Cointreau for a clean, citrusy cocktail that’s as refreshing as it is flavorful.
Print Recipe
Servings 1 Margarita
Ingredients
  • 1 celery stalk
  • ½ cucumber
  • 1 lime peeled
  • Handful of cilantro & mint
  • 6 pieces chopped pineapple
  • Splash of agave syrup
  • Pinch of salt
  • 1.5 oz tequila blanco
  • 2 oz green juice mix
  • ¾ oz Cointreau
  • ¾ oz fresh lime juice
  • ½ oz agave syrup
Instructions
  • Blend until smooth, then strain through a fine mesh sieve or nut milk bag to remove pulp.
  • Set green juice aside.
  • Add ice to the shaker and shake vigorously.
  • Double strain into a glass filled with fresh ice and rimmed with salt.
  • Garnish with a cucumber slice, lime wheel, or celery leaf for flair.