Coconut Margajito
A margarita meets a mojito, with coconut-washed tequila for the most luxurious tropical vibes.
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Servings
Ingredients
- 2 oz.
coconut oil fat-washed tequila - 5-6 fresh mint leaves
- 3/4 oz. fresh lime juice
- 3/4 oz. orange liqueur (Cointreau or triple sec)
- 1/2 oz. simple syrup
Instructions
- Add mint leaves to a shaker and gently press (don’t shred) to release aroma.
- Add coconut oil fat-washed tequila, lime juice, orange liqueur, simple syrup, and ice.
- Shake until well chilled.
- Double strain into a glass over fresh ice.
- Garnish with a mint sprig and lime wheel.