You don’t have to be in New York to kick off the weekend with a New York Sour!

This is one of my favorites and is a classic for a reason. Who doesn’t love a layered cocktail?

Ingredients:
1 oz Lemon Juice
3/4 oz Simple Syrup
2 oz Bourbon
1 egg white
1-2 oz red wine (try a Shiraz, Malbec, Chianti, or red blend)
Ice

In a cocktail shaker add fresh lemon juice, simple syrup, bourbon, and egg white.
Dry shake without ice.
Add ice and shake again.
Strain into a rocks glass and add a big block of ice.
Top with red wine.
Garnish with a dehydrated citrus wheel & enjoy!

Xoxo, cheers