I’ll always be a sucker for that red aperitif but whether you’re dry or not, I think we can all agree a Garibaldi is a top tier morning cocktail.

So, here’s how I made one of my favorite breakfast cocktails a mocktail
In a tall glass add 2-3 oz of your favorite n/a red aperitif, I used the whole bottle of @sanpellegrino_us Sansbitter
And top with 4 oz of fluffed orange juice
Garnish with an orange wheel

Xoxo, cheers!