Can it please be pumpkin spice season?

Whether you’re making this today or saving for later, here’s my recipe:

1 cup dairy, non dairy alternatives work too
2 tbsp pumpkin purée
1 tbsp brown sugar
1 tsp pumpkin spice
1 tsp vanilla extract
Punch of sea salt

Add to a medium pot and mix together.
Put on a medium-low heat and stir until sugar dissolves – do not boil!
Once sugar is dissolved, let cool and store!

Xoxo, cheers