Homemade Egg Nog
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Homemade eggnog is a game-changer! Rich, creamy, and perfectly spiced, this festive favorite is simple to make and lasts for weeks. Add a splash of booze, and it’s holiday magic in a glass.
Nothing says holiday magic like a glass of creamy, spiced eggnog, and once you’ve made it from scratch, there’s no going back to store-bought. Homemade eggnog is rich, customizable, and full of festive flavors that instantly transport you to a cozy winter wonderland. Whether you like it classic or with a boozy kick, this recipe is your ticket to mastering this holiday staple.
Best of all, it’s a treat you can make ahead of time, giving you a festive beverage that’s always on hand for celebrations or quiet nights by the fire. Ready to make some magic in the kitchen? Let’s get started!
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Homemade Eggnog
Ingredients
- 6 egg yolks
- 3/4 Cup sugar
- 2 Cups Whole Milk
- 1 Cup Heavy Cream
- 1 tsp cinnamon
- 1 tsp nutmeg
- Optional: Rum or brandy
Instructions
- Separate egg yolks and whisk yolks with sugar
- Whisk until a silky incorporated texture
- Set aside.
- In a pot add 2 cups milk w/ cinnamon & nutmeg
- Add to medium heat and whisk until warm (careful not to burn or overheat your milk)
- Temper eggs by slowly adding hot milk mixture, whisking constantly
- Once fully incorporated, add back to the pot, add heavy cream and heat again.
- Take off the heat and whisk in vanilla extract and fresh nutmeg. Option to add booze at this point.
- Option to whisk egg whites until foamy and fold in with egg nog.
- Let cool, pour into jars, and store for about 2-3 weeks!
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