Hibiscus Gin Sour
This post may contain affiliate links, please see our privacy policy for details.
My new favorite Springtime cocktail, Hibiscus Gin Sour
I added a little Chile liqueur to give a little โจsomethingโจ more to this. But, if you donโt have Chile liqueur or donโt love the spice, I recommend trying an elderflower liqueur or even an Orange liqueur. What liqueur would you add to this?
Hereโs the recipe:
2 oz Gin
1 oz Hibiscus, freshly brewed (cooled)
3/4 oz Lemon Juice
1/2 oz Simple Syrup
3/4 oz Chile Liqueur
1 egg white
Ice
Garnish: fresh hibiscus
In a cocktail shaker add all Ingredients
Donโt add ice and shake (this is a dry shake)
Add ice and shake again.
Strain into a glass filled with a big ice cube.
Garnish & enjoy!
Xoxo, cheers!
You Might Also Like
Xoxo, cheers!
Thank you very much for writing a great post. If there is anything in my life that I think is very important and I should understand it, I always try to understand it and I have seen your post. Saw this and liked this post a lot, so I am complimenting your post thoughtfully.