Blackberry Gin and Tonic Spritz

A Classic Gin and Tonic is one of the simplest cocktails you can make. That also makes it the perfect base for adding seasonal or holidays flavors. For both the color and a tart kick, I add blackberries. To amp up the botanicals in the gin, I add a little elderflower liqueur. Then we spritz it up with some bubbly because who doesn’t love a spritz. I originally made this for Halloween with dry ice for a spooky presentation, but you can definitely make these Blackberry G&T Spritzes any time of year.

How to Make Blackberry G&T Spritzes

Serves 4

1. In a pitcher, combine blackberry purée, lemon juice, elderflower liqueur, and gin. Stir well to combine.
2. Cover and refrigerate until thoroughly chilled.
3. When ready to serve, divide the mixture evenly between four glasses filled with ice.
4. Top each glass with 3 oz tonic water and, if desired, 1 oz sparkling water or Prosecco.
5. Gently stir to combine.
6. Garnish with freshly halved blackberries threaded onto cocktail picks.

Serves 1

1. To a wine glass, add 1 oz blackberry puree, 1 oz fresh lemon juice, 1 oz elderflower liqueur, and 2 oz gin.
2. Gently stir together until well combined, then add ice.
3. Top with 3 oz tonic water and, if desired, 1 oz sparkling water or Prosecco.
4. Gently stir to combine.
5. Garnish with freshly halved blackberries threaded onto cocktail picks.

Blackberry Gin & Tonic Tips

• Blackberry purée: Blend fresh or thawed frozen blackberries until smooth. Strain through a fine-mesh sieve if you prefer a smoother cocktail without seeds.
• Make ahead: Prepare the blackberry mixture up to 24 hours in advance. Add the tonic and sparkling water or Prosecco just before serving to preserve the bubbles.
• For a spooky presentation: Place the serving glass inside a larger dish containing water and a small piece of dry ice to create a fog effect without allowing dry ice to touch the cocktail. Use protective gloves or tongs when handling it. Do not ingest dry ice.

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