You want to know what’s crazy? How delicious a Guinness and Cold Brew taste together. This is what I call a breakfast of Champions, especially tomorrow morning 😉

Recipe is simple and can be altered to your liking (potentially adding Irish cream or excluding the whiskey) really it’s up to you!

Ingredients:
1.5 oz Irish Whiskey
3/4 oz Coffee Liqueur
1/2 oz Brown Sugar Simple Syrup
2 oz Cold Brew
3-4 oz Guinness Stout
Lightly whipped heavy cream
Ice
Garnish: Fresh Mint

In a cocktail shaker add Irish whiskey, coffee liqueur, simple syrup, and cold brew.
Add ice and shake.
Strain into a highball glass filled with ice.
Top with Guinness leaving room for heavy cream.
Top the remaining space in the glass with lightly whipped heavy cream.
Garnish & enjoy!

Xoxo, cheers & happy (almost) patty’s day!