Brûlée Blood Orange Whiskey Sour
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2 oz Whiskey
1 oz Blood Orange juice
3/4 oz Lemon Juice
1/2 oz Simple Syrup
1 egg white
Ice
Brûlée orange: 1 blood orange slice, sugar & a torch
In a cocktail shaker add whiskey, blood orange juice, lemon juice, simple syrup, and 1 egg white.
Shake without ice.
Shake again with ice.
Double strain into a rocks glass.
Garnish with your brûlée orange wheel & enjoy!
Xoxo, cheers!
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Xoxo, cheers!
Looks delicious! I’m wanting to make this tonight, does the egg white fluff naturally rise to the top like the photo or did you layer for the photo? Thank you!
Hi Chelsea, Sorry I didn’t catch this in time when you wanted to make them, I hope you still tried it anyways?! The egg white foam should naturally rise to the top, but let me know if you had issues and I’ll try to troubleshoot!
The ingredient list mentions simple syrup but it is missing from the instruction steps. Also any hints on achieving the pink color would be appreciated!
Hi Zach, sorry for the confusion. The simple syrup is added along with the other ingredients. I just fixed that. Thanks!
I got the pink color from fresh squeezed blood orange juice but if you bought blood orange juice at the store, the color could vary. I hope that helps!