Another easy batched cocktail recipe that’s will always be a crowd favorite, Fall Sangria

Really easy to make at home to serve your guests or to have as your contribution to the next dinner party you attend.

Here’s how to make it:
In a large pitcher add
1 bottle of white wine
2 cups apple cider
1 cup cognac, or brandy
2 clementines, juiced
1 cup fresh cranberries
2 cinnamon sticks
Optional: orange slices and/or rosemary sprigs

Using a bar spoon to mix together.
Place in the fridge until ready to serve.
Serve into glasses filled with ice and top approx. 1-2 oz of sparkling water or Prosecco!

Xoxo, cheers!