Pumpkin Spiced Cold Foam
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We’re all about making drinks over here. And whether they have booze in them or not, I challenge you to find as many ways as possible to add pumpkin spiced cold foam on top. I’m talking about everything from your Classic Espresso Martini to your morning cup of coffee. It’s so easy to make it’s almost a crime we’re just now learning about it.
Fair warning: once you start putting this on your iced coffee, there’s no going back.
How to Make Pumpkin Cold Foam
- Add heavy cream, milk, pumpkin syrup, and a pinch of salt to a small glass or jar and froth with a handheld milk frother until thickened but still pourable.
- Spoon or pour over iced coffee, cold brew, chai, or even an Espresso Martini.
Tip: Start with 1 tablespoon of syrup and add more to taste. The syrup is already sweet, so you can control exactly how pumpkin-y you want it.
Pumpkin Cold Foam
Fair warning: once you start putting this on your morning coffee (or Espresso Martinis) there's no going back.
Print Recipe Servings
Ingredients
- 1/4 cup heavy cream
- 1/4 cup milk
- 1-2 tbsp pumpkin syrup
- Pinch of salt
Instructions
- Add heavy cream, milk, pumpkin syrup, and a pinch of salt to a small glass or jar and froth with a handheld milk frother until thickened but still pourable.
- Spoon or pour over iced coffee, cold brew, chai, or even an Espresso Martini.
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Xoxo, cheers!
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