Persimmon Margarita
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Say hello to your new favorite holiday cocktail: the Persimmon Margarita! Tequila, thyme syrup, and a Tajin rim make this drink a seasonal delight you’ll want to sip on repeat.
Last year it was all about the Persimmon Sour, but this year, my obsession has found a new twist: the Persimmon Margarita! With its vibrant flavors and seasonal charm, this cocktail brings together the rich sweetness of persimmon, the earthiness of thyme, and the bright tang of lime juice for a perfectly balanced sip. Topped off with a Tajin rim and a fresh garnish, it’s a drink that screams holiday sophistication.
Whether you’re hosting friends or simply treating yourself, the Persimmon Margarita is a standout addition to any festive occasion. Ready to try it for yourself? Let’s get shaking!
Here’s how to make it at home:
Perismmon Margarita
Ingredients
- 1.5 oz tequila blanco or Mezcal
- 1 oz persimmon purer
- 1/2 oz thyme syrup
- 3/4 oz lime juice
- 3/4 oz orange liqueur
- Fresh thyme
- Pinch of Sea salt
Instructions
- In a cocktail shaker add all ingredients.
- Add ice and shake!
- Double strain into a glass rimmed with Tajin and filled with ice.
- Garnish with a persimmon slice and fresh thyme!
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