Valentines Day Spritz
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Valentine’s Day calls for something bubbly, bright, and a little bit glamorous—and this Rhubarb Raspberry Spritz is just the drink to set the mood! Whether you’re clinking glasses with your besties for Galentine’s or toasting with your Valentine, this fruity, slightly bitter, and beautifully sparkling spritz is a total showstopper.
The secret? A homemade rhubarb syrup that adds a gorgeous tart-sweet depth, balanced by Aperol, gin, and a touch of tonic. Oh, and did I mention the gold edible glitter? Because every sip should sparkle. ✨
This easy yet elegant cocktail is perfect for happy hour, a romantic dinner, or a fabulous girls’ night in.
Love is in the air, and what better way to celebrate than with a gorgeous, bubbly Valentine’s Day Spritz? Whether you’re toasting with your sweetheart or clinking glasses with your best friends, this cocktail is the perfect way to bring a little sparkle to the occasion. With fresh raspberries, homemade rhubarb syrup, and a splash of Aperol, this vibrant drink is equal parts tart, sweet, and oh-so-refreshing.
Valentine’s Day Spritz
Ingredients
- 3-4 raspberries
- 3/4 oz lemon juice
- 1/2 oz rhubarb syrup
- 1 oz Aperol
- 1.5 oz gin
- Tonic water
- Gold edible glitter
- 1/2 rhubarb stalk, chopped
- 1/2 cup white granulated syrup
- 1/2 cup filtered water
Instructions
- Add raspberries, syrup and lemon juice into a shaker and muddle.
- Add gin and Aperol.
- Add ice and shake.
- Strain into a glass filled with ice, top with tonic, mix with edible glitter and enjoy.
- On medium heat till sugar dissolves, let simmer for 8 mins, let cool & strain!
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