Swampy Mai Tai
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Tropical flavors meet a haunting hue in this Matcha Mai Tai. With rum, citrus, and a fiery garnish, it’s a treasure worth sipping.
Set sail on a spooky, seafaring adventure with this Pirate’s Matcha Mai Tai, a ghoulish twist on the timeless classic. Blending tropical flavors with the subtle earthiness of matcha, this eerie creation not only tastes amazing but also boasts a seaweed-like hue that’s perfect for a night of haunting revelry. Whether you’re hosting a Halloween soirée or simply in the mood for a unique tiki-inspired drink, this concoction will have you saying, “Yo-ho-ho and a Mai Tai to go!”
With its vibrant matcha undertones, fiery garnish, and refreshing citrusy punch, this cocktail is the ultimate tribute to all things spooky and tropical. So, grab your shaker and let’s dive into this hauntingly good recipe.
Swampy Mai Tai
Ingredients
- 1 oz Dark Rum
- 1 oz Martinique Amber Rum
- 1 oz Fresh Lime Juice
- 3/4 oz Orange Curacao
- 1/2 oz Cinnamon Syrup
- 1 tbsp matcha optional
- Ice
- Garnish: Fresh Mint & Lime with Fire
Instructions
- In a cocktail shaker add rum, lime juice, orange curacao, orgeat syrup and ice.
- Shake for about 20 seconds.
- Add crushed ice to a tiki mug and strain.
- Garnish with fresh lime and mint.
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